Check Out 4 Foods Nigerian Mothers Cannot Do Without
If you were born and bred in Nigeria, you
will agree that these are certain foods Nigerian mothers cannot do without.
Nigerian mothers
are awesome. They hold everything together and are saddled with the responsibility
of home making and food preparation.
Below are 4
different foods Nigerian mothers cook often.
1. Jollof
rice
Whether it is
spiced with veggies, or not, Nigerian mothers can’t but cook jollof rice. Trust
to eat jollof rice whenever you are visiting Nigerian home. Its aroma makes it
palatable and it is also easy to make.
2. Beans
Nigerian mothers
love to cook beans. This food is protein rich and trust our mothers to make
varieties of foods from this food as well. Moimoi, akara are all good to go.
Also, beans is not expensive and does not need extra cooking skills to cook it.
3. Eba, Amala
and pounded yam
Our Nigerian
mothers from Ekiti, Ondo can relate to iyan (pounded yam) making, while those
from the eastern part prefers eba, those from oyo like amala. These foods are
usually served for dinners, combined with soups of choice. They are filling in
nature.
4. Beverages
Most Nigerian
mothers like making tea and pap. They are inexpensive and can be prepared
easily.
OJPals, what do you think? Tell us in the comments!
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